Grease, high heat, and constant motion make commercial kitchens one of the most fire-prone environments. Wet-chemical suppression, Class K extinguishers, and code-compliant hoods and ducts work together to stop flames fast, cool hot oils, and prevent re-ignition. After 30+ years serving Wisconsin, Action Fire & Alarm helps restaurants, schools, breweries, food trucks, and healthcare kitchens protect people, property, and uptime.
What a Compliant System Includes
A modern, UL 300 compliant system ties nozzles to appliances under the hood, an automatic detection line, and a manual pull station. When activated, the agent knocks down flames and simultaneously trips the fuel shutoff and make-up air interlocks. NFPA 96 calls for semiannual inspections, fusible link replacement, and documented testing; local Authorities Having Jurisdiction across Wisconsin may require additional proof of maintenance.
Maintenance That Prevents Downtime
Staying inspection-ready is easier than it sounds. Keep baffle filters clean, schedule hood and duct cleanings, and confirm appliances remain in their protected footprint after equipment moves. Train staff on the manual pull and keep a charged Class K extinguisher within 30 feet of cooking operations. If a discharge occurs, call us before reopening so we can recharge, retag, and coordinate any reset with your AHJ and insurer.
Upgrades Worth Considering
Menu changes often outpace older systems. Switching to high-efficiency fryers or adding solid-fuel, wok, or wood-fired equipment may require new nozzles, additional agent, or dedicated protection. Our team can evaluate coverage, align labels with the equipment list, and submit drawings for approval—saving you costly rework at inspection time.
Schedule a Walk-Through
Need kitchen fire suppression in Wisconsin? Action Fire & Alarm provides system design, installation, inspections, and emergency service with quick, honest, friendly support. Request a no-pressure walk-through to spot gaps, plan upgrades, and price options. Contact us today to keep your kitchen compliant, safe, and open for business year-round. We service statewide, including metro and rural communities.
